Clear and simple
Throughout West Africa, ginger is used as a beverage. In Côte d Ivoire for instance, fresh ginger is locally used to make a refreshing drink: gnamakudji. The roots are peeled, crushed, soaked with water and sweetened with sugar. The disadvantage...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2002
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| Online Access: | https://hdl.handle.net/10568/46429 |
