Clear and simple

Throughout West Africa, ginger is used as a beverage. In Côte d Ivoire for instance, fresh ginger is locally used to make a refreshing drink: gnamakudji. The roots are peeled, crushed, soaked with water and sweetened with sugar. The disadvantage...

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2002
Acceso en línea:https://hdl.handle.net/10568/46429
Descripción
Sumario:Throughout West Africa, ginger is used as a beverage. In Côte d Ivoire for instance, fresh ginger is locally used to make a refreshing drink: gnamakudji. The roots are peeled, crushed, soaked with water and sweetened with sugar. The disadvantage...