Cooking for food scientists
Food processing technology. Principles and practice P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp. ISBN 1 85573 533 4 GBP 35 E 52.50 Woodhead Publishing Abington Hall, Abington Cambridge CB1 6AH England Fax: +44 12 23 89 36 94
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/46017 |
| _version_ | 1855533564351741952 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food processing technology. Principles and practice
P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp.
ISBN 1 85573 533 4
GBP 35 E 52.50
Woodhead Publishing
Abington Hall, Abington
Cambridge CB1 6AH
England
Fax: +44 12 23 89 36 94 |
| format | News Item |
| id | CGSpace46017 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace460172021-02-23T21:43:13Z Cooking for food scientists Technical Centre for Agricultural and Rural Cooperation Food processing technology. Principles and practice P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp. ISBN 1 85573 533 4 GBP 35 E 52.50 Woodhead Publishing Abington Hall, Abington Cambridge CB1 6AH England Fax: +44 12 23 89 36 94 2000 2014-10-16T09:05:40Z 2014-10-16T09:05:40Z News Item https://hdl.handle.net/10568/46017 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2000. Cooking for food scientists. Spore 90. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Cooking for food scientists |
| title | Cooking for food scientists |
| title_full | Cooking for food scientists |
| title_fullStr | Cooking for food scientists |
| title_full_unstemmed | Cooking for food scientists |
| title_short | Cooking for food scientists |
| title_sort | cooking for food scientists |
| url | https://hdl.handle.net/10568/46017 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation cookingforfoodscientists |