Cooking for food scientists
Food processing technology. Principles and practice P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp. ISBN 1 85573 533 4 GBP 35 E 52.50 Woodhead Publishing Abington Hall, Abington Cambridge CB1 6AH England Fax: +44 12 23 89 36 94
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/46017 |