Options for smallholder milk processing in sub-Saharan Africa
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or villa...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4600 |
| Summary: | Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. |
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