Options for smallholder milk processing in sub-Saharan Africa
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or villa...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4600 |
| _version_ | 1855529751098163200 |
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| author | O'Mahony, F. Peters, Kurt J. |
| author_browse | O'Mahony, F. Peters, Kurt J. |
| author_facet | O'Mahony, F. Peters, Kurt J. |
| author_sort | O'Mahony, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. |
| format | Journal Article |
| id | CGSpace4600 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| record_format | dspace |
| spelling | CGSpace46002025-11-12T04:28:24Z Options for smallholder milk processing in sub-Saharan Africa O'Mahony, F. Peters, Kurt J. small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. 1987 2011-07-19T06:50:11Z 2011-07-19T06:50:11Z Journal Article https://hdl.handle.net/10568/4600 en Open Access application/pdf |
| spellingShingle | small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose O'Mahony, F. Peters, Kurt J. Options for smallholder milk processing in sub-Saharan Africa |
| title | Options for smallholder milk processing in sub-Saharan Africa |
| title_full | Options for smallholder milk processing in sub-Saharan Africa |
| title_fullStr | Options for smallholder milk processing in sub-Saharan Africa |
| title_full_unstemmed | Options for smallholder milk processing in sub-Saharan Africa |
| title_short | Options for smallholder milk processing in sub-Saharan Africa |
| title_sort | options for smallholder milk processing in sub saharan africa |
| topic | small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose |
| url | https://hdl.handle.net/10568/4600 |
| work_keys_str_mv | AT omahonyf optionsforsmallholdermilkprocessinginsubsaharanafrica AT peterskurtj optionsforsmallholdermilkprocessinginsubsaharanafrica |