Chemical composition and protein quality of Tanzanian cottonseed expeller cakes
Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4564 |
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