Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs

Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.

Bibliographic Details
Main Authors: Jagadi, M.M., Rundgren, M., Ogle, R.B.
Format: Journal Article
Language:Inglés
Published: 1987
Subjects:
Online Access:https://hdl.handle.net/10568/4563
Description
Summary:Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.