Two books on safeguarding harvested products
Prevention of post-harvest food losses: fruits, vegetables and root crops. A training manual, UN Food and Agriculture Organization 1989, 159pp, ISBN 92 5 102766 8 FAO Via delle Terme di Caracalla 00100 Rome ITALY Pests of stored products and
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Online Access: | https://hdl.handle.net/10568/45425 |
| Summary: | Prevention of post-harvest food losses: fruits, vegetables and root crops. A training manual,
UN Food and Agriculture Organization 1989, 159pp, ISBN 92 5 102766 8
FAO
Via delle Terme di Caracalla
00100 Rome
ITALY
Pests of stored products and |
|---|