Two books on safeguarding harvested products
Prevention of post-harvest food losses: fruits, vegetables and root crops. A training manual, UN Food and Agriculture Organization 1989, 159pp, ISBN 92 5 102766 8 FAO Via delle Terme di Caracalla 00100 Rome ITALY Pests of stored products and
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Acceso en línea: | https://hdl.handle.net/10568/45425 |