Sorghum and millet new roles for old grains
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, after its introduction by the Portuguese in the 17th century. They remain the staples of thirteen African countries with a total population of some...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1990
|
| Online Access: | https://hdl.handle.net/10568/45355 |
| Summary: | Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, after its introduction by the Portuguese in the 17th century. They remain the staples of thirteen African countries with a total population of some... |
|---|