Sorghum and millet new roles for old grains
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, after its introduction by the Portuguese in the 17th century. They remain the staples of thirteen African countries with a total population of some...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Acceso en línea: | https://hdl.handle.net/10568/45355 |
| _version_ | 1855535230647009280 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, after its introduction by the Portuguese in the 17th century. They remain the staples of thirteen African countries with a total population of some... |
| format | News Item |
| id | CGSpace45355 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace453552021-02-24T13:00:47Z Sorghum and millet new roles for old grains Technical Centre for Agricultural and Rural Cooperation Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, after its introduction by the Portuguese in the 17th century. They remain the staples of thirteen African countries with a total population of some... 1990 2014-10-08T13:16:18Z 2014-10-08T13:16:18Z News Item https://hdl.handle.net/10568/45355 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1990. Sorghum and millet new roles for old grains. Spore 29. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Sorghum and millet new roles for old grains |
| title | Sorghum and millet new roles for old grains |
| title_full | Sorghum and millet new roles for old grains |
| title_fullStr | Sorghum and millet new roles for old grains |
| title_full_unstemmed | Sorghum and millet new roles for old grains |
| title_short | Sorghum and millet new roles for old grains |
| title_sort | sorghum and millet new roles for old grains |
| url | https://hdl.handle.net/10568/45355 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation sorghumandmilletnewrolesforoldgrains |