Canned saka saka
Saka saka, a traditional African relish made from cassava leaves, is eaten in Cote d'Ivoire only by the people from the north-western region. Farmers in other areas throw away their cassava leaves after harvest, thus losing not only a potential cash...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Acceso en línea: | https://hdl.handle.net/10568/45264 |
| _version_ | 1855518187365335040 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Saka saka, a traditional African relish made from cassava leaves, is eaten in Cote d'Ivoire only by the people from the north-western region. Farmers in other areas throw away their cassava leaves after harvest, thus losing not only a potential cash... |
| format | News Item |
| id | CGSpace45264 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace452642021-02-24T06:49:52Z Canned saka saka Technical Centre for Agricultural and Rural Cooperation Saka saka, a traditional African relish made from cassava leaves, is eaten in Cote d'Ivoire only by the people from the north-western region. Farmers in other areas throw away their cassava leaves after harvest, thus losing not only a potential cash... 1990 2014-10-08T13:16:10Z 2014-10-08T13:16:10Z News Item https://hdl.handle.net/10568/45264 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1990. Canned saka saka. Spore 26. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Canned saka saka |
| title | Canned saka saka |
| title_full | Canned saka saka |
| title_fullStr | Canned saka saka |
| title_full_unstemmed | Canned saka saka |
| title_short | Canned saka saka |
| title_sort | canned saka saka |
| url | https://hdl.handle.net/10568/45264 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation cannedsakasaka |