Canned saka saka
Saka saka, a traditional African relish made from cassava leaves, is eaten in Cote d'Ivoire only by the people from the north-western region. Farmers in other areas throw away their cassava leaves after harvest, thus losing not only a potential cash...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1990
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| Online Access: | https://hdl.handle.net/10568/45264 |
| Summary: | Saka saka, a traditional African relish made from cassava leaves, is eaten in Cote d'Ivoire only by the people from the north-western region. Farmers in other areas throw away their cassava leaves after harvest, thus losing not only a potential cash... |
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