Cheese-making without rennet
In Nigeria and some other parts of Africa juice from the plant Calotropis procera is being used to coagulate milk for cheesemaking where rennet is difficult or expensive to obtain on a commercial scale. Calotropis procera (or 'kinbo') is a common...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45134 |
| _version_ | 1855527326826102784 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Nigeria and some other parts of Africa juice from the plant Calotropis procera is being used to coagulate milk for cheesemaking where rennet is difficult or expensive to obtain on a commercial scale. Calotropis procera (or 'kinbo') is a common... |
| format | News Item |
| id | CGSpace45134 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace451342021-02-24T08:15:01Z Cheese-making without rennet Technical Centre for Agricultural and Rural Cooperation In Nigeria and some other parts of Africa juice from the plant Calotropis procera is being used to coagulate milk for cheesemaking where rennet is difficult or expensive to obtain on a commercial scale. Calotropis procera (or 'kinbo') is a common... 1989 2014-10-08T13:16:00Z 2014-10-08T13:16:00Z News Item https://hdl.handle.net/10568/45134 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. Cheese-making without rennet. Spore 23. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Cheese-making without rennet |
| title | Cheese-making without rennet |
| title_full | Cheese-making without rennet |
| title_fullStr | Cheese-making without rennet |
| title_full_unstemmed | Cheese-making without rennet |
| title_short | Cheese-making without rennet |
| title_sort | cheese making without rennet |
| url | https://hdl.handle.net/10568/45134 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation cheesemakingwithoutrennet |