Protein-enriched cassava to combat malnutrition
Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Acceso en línea: | https://hdl.handle.net/10568/45072 |
| _version_ | 1855526175089098752 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is... |
| format | News Item |
| id | CGSpace45072 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace450722023-02-15T12:49:45Z Protein-enriched cassava to combat malnutrition Technical Centre for Agricultural and Rural Cooperation Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is... 1989 2014-10-08T13:15:55Z 2014-10-08T13:15:55Z News Item https://hdl.handle.net/10568/45072 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. Protein-enriched cassava to combat malnutrition. Spore 21. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Protein-enriched cassava to combat malnutrition |
| title | Protein-enriched cassava to combat malnutrition |
| title_full | Protein-enriched cassava to combat malnutrition |
| title_fullStr | Protein-enriched cassava to combat malnutrition |
| title_full_unstemmed | Protein-enriched cassava to combat malnutrition |
| title_short | Protein-enriched cassava to combat malnutrition |
| title_sort | protein enriched cassava to combat malnutrition |
| url | https://hdl.handle.net/10568/45072 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation proteinenrichedcassavatocombatmalnutrition |