Protein-enriched cassava to combat malnutrition
Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45072 |
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