Sorghum biscuits
These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45006 |
| _version_ | 1855529634079178752 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who... |
| format | News Item |
| id | CGSpace45006 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace450062021-06-17T11:53:29Z Sorghum biscuits Technical Centre for Agricultural and Rural Cooperation These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who... 1989 2014-10-08T13:15:50Z 2014-10-08T13:15:50Z News Item https://hdl.handle.net/10568/45006 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. Sorghum biscuits. Spore 19. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Sorghum biscuits |
| title | Sorghum biscuits |
| title_full | Sorghum biscuits |
| title_fullStr | Sorghum biscuits |
| title_full_unstemmed | Sorghum biscuits |
| title_short | Sorghum biscuits |
| title_sort | sorghum biscuits |
| url | https://hdl.handle.net/10568/45006 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation sorghumbiscuits |