Sorghum biscuits
These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Acceso en línea: | https://hdl.handle.net/10568/45006 |
| Sumario: | These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who... |
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