Conserved cassava goes commercial
Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1988
|
| Online Access: | https://hdl.handle.net/10568/44948 |
| Summary: | Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after... |
|---|