Conserved cassava goes commercial
Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44948 |
| _version_ | 1855526804458045440 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after... |
| format | News Item |
| id | CGSpace44948 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace449482021-02-23T17:26:04Z Conserved cassava goes commercial Technical Centre for Agricultural and Rural Cooperation Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after... 1988 2014-10-08T13:15:46Z 2014-10-08T13:15:46Z News Item https://hdl.handle.net/10568/44948 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1988. Conserved cassava goes commercial. Spore 17. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Conserved cassava goes commercial |
| title | Conserved cassava goes commercial |
| title_full | Conserved cassava goes commercial |
| title_fullStr | Conserved cassava goes commercial |
| title_full_unstemmed | Conserved cassava goes commercial |
| title_short | Conserved cassava goes commercial |
| title_sort | conserved cassava goes commercial |
| url | https://hdl.handle.net/10568/44948 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation conservedcassavagoescommercial |