Improving quality of dried mangoes
Drying mangoes in a way that keeps their flavour and texture is no easy task, but this is what researchers have done at the Inter-State School of Engineers and Rural Equipment (EIER) of Burkina Faso. When mangoes are treated with sulphur by burning...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44943 |
| _version_ | 1855540641625276416 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Drying mangoes in a way that keeps their flavour and texture is no easy task, but this is what researchers have done at the Inter-State School of Engineers and Rural Equipment (EIER) of Burkina Faso. When mangoes are treated with sulphur by burning... |
| format | News Item |
| id | CGSpace44943 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace449432021-02-24T13:38:08Z Improving quality of dried mangoes Technical Centre for Agricultural and Rural Cooperation Drying mangoes in a way that keeps their flavour and texture is no easy task, but this is what researchers have done at the Inter-State School of Engineers and Rural Equipment (EIER) of Burkina Faso. When mangoes are treated with sulphur by burning... 1988 2014-10-08T13:15:45Z 2014-10-08T13:15:45Z News Item https://hdl.handle.net/10568/44943 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1988. Improving quality of dried mangoes. Spore 17. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Improving quality of dried mangoes |
| title | Improving quality of dried mangoes |
| title_full | Improving quality of dried mangoes |
| title_fullStr | Improving quality of dried mangoes |
| title_full_unstemmed | Improving quality of dried mangoes |
| title_short | Improving quality of dried mangoes |
| title_sort | improving quality of dried mangoes |
| url | https://hdl.handle.net/10568/44943 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation improvingqualityofdriedmangoes |