New sorghum foods
Recent periods of erratic and low rainfall in Africa are proving sorghum to be a more reliable grain crop than maize. As part of a governmentcoordinated approach to the problems of development in arid areas, the Kenya Industrial Research...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44859 |