Intercropping
Benefits: - Crop yields increase, total farm output is generally raised and varies less from year to year. - Harvests are spread, extending food supply over a longer period. - A variety of food is produced reducing the risk faced by farmers who...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44843 |