IFIS - International Food Information Service

In 1968 food science and technology lacked a voice to acquaint a world just coming to the realization that food supply was unlikely to meet the demand of a global population which would double by the year 2000 with this emerging and vital...

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1988
Online Access:https://hdl.handle.net/10568/44837
Description
Summary:In 1968 food science and technology lacked a voice to acquaint a world just coming to the realization that food supply was unlikely to meet the demand of a global population which would double by the year 2000 with this emerging and vital...