IFIS - International Food Information Service
In 1968 food science and technology lacked a voice to acquaint a world just coming to the realization that food supply was unlikely to meet the demand of a global population which would double by the year 2000 with this emerging and vital...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44837 |
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