Milk processing techniques - fermented milks
In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 80 s...
| Autores principales: | , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4482 |
| _version_ | 1855516483849814016 |
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| author | O'Connor, C.B. Tripathi, B.R. |
| author_browse | O'Connor, C.B. Tripathi, B.R. |
| author_facet | O'Connor, C.B. Tripathi, B.R. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 80 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. |
| format | Training Material |
| id | CGSpace4482 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace44822021-02-23T23:23:32Z Milk processing techniques - fermented milks O'Connor, C.B. Tripathi, B.R. milk food technology dairy industry small farms chemical composition cultured milk In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 80 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. 1995 2011-07-19T06:43:39Z 2011-07-19T06:43:39Z Training Material https://hdl.handle.net/10568/4482 en Open Access International Livestock Centre for Africa |
| spellingShingle | milk food technology dairy industry small farms chemical composition cultured milk O'Connor, C.B. Tripathi, B.R. Milk processing techniques - fermented milks |
| title | Milk processing techniques - fermented milks |
| title_full | Milk processing techniques - fermented milks |
| title_fullStr | Milk processing techniques - fermented milks |
| title_full_unstemmed | Milk processing techniques - fermented milks |
| title_short | Milk processing techniques - fermented milks |
| title_sort | milk processing techniques fermented milks |
| topic | milk food technology dairy industry small farms chemical composition cultured milk |
| url | https://hdl.handle.net/10568/4482 |
| work_keys_str_mv | AT oconnorcb milkprocessingtechniquesfermentedmilks AT tripathibr milkprocessingtechniquesfermentedmilks |