An introduction to milk
This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and describe...
| Autores principales: | , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4481 |
| _version_ | 1855539150984314880 |
|---|---|
| author | O'Connor, C.B. Tripathi, B.R. |
| author_browse | O'Connor, C.B. Tripathi, B.R. |
| author_facet | O'Connor, C.B. Tripathi, B.R. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and describe their relative amounts in the milk of some important animal species, to discuss the chemical composition of the principal milk constituents and their role in human nutrition, and to discuss microbial characteristics of milk. It presents 78 visuals with their respective audios. This includes the description and importance of milk, milk components and chemical composition of goat, sheep, cow and human milk, and the chemistry of milk's major constituents. |
| format | Training Material |
| id | CGSpace4481 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace44812021-03-27T21:28:42Z An introduction to milk O'Connor, C.B. Tripathi, B.R. milk audiovisual aids training methods milking dairy hygiene milk processing milk composition This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and describe their relative amounts in the milk of some important animal species, to discuss the chemical composition of the principal milk constituents and their role in human nutrition, and to discuss microbial characteristics of milk. It presents 78 visuals with their respective audios. This includes the description and importance of milk, milk components and chemical composition of goat, sheep, cow and human milk, and the chemistry of milk's major constituents. 1991 2011-07-19T06:43:39Z 2011-07-19T06:43:39Z Training Material https://hdl.handle.net/10568/4481 en Limited Access International Livestock Centre for Africa |
| spellingShingle | milk audiovisual aids training methods milking dairy hygiene milk processing milk composition O'Connor, C.B. Tripathi, B.R. An introduction to milk |
| title | An introduction to milk |
| title_full | An introduction to milk |
| title_fullStr | An introduction to milk |
| title_full_unstemmed | An introduction to milk |
| title_short | An introduction to milk |
| title_sort | introduction to milk |
| topic | milk audiovisual aids training methods milking dairy hygiene milk processing milk composition |
| url | https://hdl.handle.net/10568/4481 |
| work_keys_str_mv | AT oconnorcb anintroductiontomilk AT tripathibr anintroductiontomilk AT oconnorcb introductiontomilk AT tripathibr introductiontomilk |