Using bacteria to protect poultry
Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1988
|
| Online Access: | https://hdl.handle.net/10568/44801 |
| Summary: | Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists... |
|---|