Using bacteria to protect poultry
Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44801 |
| _version_ | 1855540497353801728 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists... |
| format | News Item |
| id | CGSpace44801 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace448012021-06-17T11:55:13Z Using bacteria to protect poultry Technical Centre for Agricultural and Rural Cooperation Dosing chicks with a cocktail of harmless bacteria protects them from being colonised by salmonella, and this could be the best way to reduce salmonella poisoning caused by eating infected poultry meat. More than ten years ago, Finnish scientists... 1988 2014-10-02T13:13:35Z 2014-10-02T13:13:35Z News Item https://hdl.handle.net/10568/44801 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1988. Using bacteria to protect poultry. Spore 13. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Using bacteria to protect poultry |
| title | Using bacteria to protect poultry |
| title_full | Using bacteria to protect poultry |
| title_fullStr | Using bacteria to protect poultry |
| title_full_unstemmed | Using bacteria to protect poultry |
| title_short | Using bacteria to protect poultry |
| title_sort | using bacteria to protect poultry |
| url | https://hdl.handle.net/10568/44801 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation usingbacteriatoprotectpoultry |