Cassava stems and leaves as forage

Peruvian scientists are studying the possibility of using as forage parts of the cassava plant that are usually discarded when the roots are harvested. Faced with a food production imbalance as the population exceeds the capacity of the land to...

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1988
Online Access:https://hdl.handle.net/10568/44794

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