Cassava stems and leaves as forage

Peruvian scientists are studying the possibility of using as forage parts of the cassava plant that are usually discarded when the roots are harvested. Faced with a food production imbalance as the population exceeds the capacity of the land to...

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1988
Acceso en línea:https://hdl.handle.net/10568/44794
Descripción
Sumario:Peruvian scientists are studying the possibility of using as forage parts of the cassava plant that are usually discarded when the roots are harvested. Faced with a food production imbalance as the population exceeds the capacity of the land to...