People, resources and food in sub-saharan Africa
Hugh Bunting Professor Hugh Bunting of Reading University, UK, has been Professor of Agricultural Botany (1956-1973), and Professor of Agricultural Development Overseas (1974-1982). Taken as a whole, sub-Saharan Africa has the potential resources...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44783 |
| _version_ | 1855541553108353024 |
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| author | Bunting, Hugh |
| author_browse | Bunting, Hugh |
| author_facet | Bunting, Hugh |
| author_sort | Bunting, Hugh |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Hugh Bunting Professor Hugh Bunting of Reading University, UK, has been Professor of Agricultural Botany (1956-1973), and Professor of Agricultural Development Overseas (1974-1982). Taken as a whole, sub-Saharan Africa has the potential resources... |
| format | News Item |
| id | CGSpace44783 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace447832021-06-17T11:52:45Z People, resources and food in sub-saharan Africa Bunting, Hugh Hugh Bunting Professor Hugh Bunting of Reading University, UK, has been Professor of Agricultural Botany (1956-1973), and Professor of Agricultural Development Overseas (1974-1982). Taken as a whole, sub-Saharan Africa has the potential resources... 1988 2014-10-02T13:13:33Z 2014-10-02T13:13:33Z News Item https://hdl.handle.net/10568/44783 en Open Access Technical Centre for Agricultural and Rural Cooperation Bunting, Hugh. 1988. People, resources and food in sub-saharan Africa. Spore 13. CTA, Wageningen, The Netherlands. |
| spellingShingle | Bunting, Hugh People, resources and food in sub-saharan Africa |
| title | People, resources and food in sub-saharan Africa |
| title_full | People, resources and food in sub-saharan Africa |
| title_fullStr | People, resources and food in sub-saharan Africa |
| title_full_unstemmed | People, resources and food in sub-saharan Africa |
| title_short | People, resources and food in sub-saharan Africa |
| title_sort | people resources and food in sub saharan africa |
| url | https://hdl.handle.net/10568/44783 |
| work_keys_str_mv | AT buntinghugh peopleresourcesandfoodinsubsaharanafrica |