Bunting, H. (1988). People, resources and food in sub-saharan Africa. Technical Centre for Agricultural and Rural Cooperation.
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Chicago Style (17th ed.) Citation
Bunting, Hugh. People, Resources and Food in Sub-saharan Africa. Technical Centre for Agricultural and Rural Cooperation, 1988.
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MLA (9th ed.) Citation
Bunting, Hugh. People, Resources and Food in Sub-saharan Africa. Technical Centre for Agricultural and Rural Cooperation, 1988.
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Warning: These citations may not always be 100% accurate.