Testing corn flour
The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44769 |
| Summary: | The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials... |
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