Testing corn flour
The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials...
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44769 |
| _version_ | 1855537130066935808 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials... |
| format | News Item |
| id | CGSpace44769 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace447692021-06-17T11:53:57Z Testing corn flour Technical Centre for Agricultural and Rural Cooperation The first tests for producing corn flour at the industrial level in Senegal have been completed. The initial 300 kg of macaroni made with a 50/50 or 70/30 blend of wheat and corn flour were considered quite acceptable. Taste and marketing trials... 1987 2014-10-02T13:13:32Z 2014-10-02T13:13:32Z News Item https://hdl.handle.net/10568/44769 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1987. Testing corn flour. Spore 12. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Testing corn flour |
| title | Testing corn flour |
| title_full | Testing corn flour |
| title_fullStr | Testing corn flour |
| title_full_unstemmed | Testing corn flour |
| title_short | Testing corn flour |
| title_sort | testing corn flour |
| url | https://hdl.handle.net/10568/44769 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation testingcornflour |