Improved cocoa processing
A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1987
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| Acceso en línea: | https://hdl.handle.net/10568/44708 |
| _version_ | 1855515740714565632 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually... |
| format | News Item |
| id | CGSpace44708 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace447082021-02-23T15:19:59Z Improved cocoa processing Technical Centre for Agricultural and Rural Cooperation A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually... 1987 2014-10-02T13:13:26Z 2014-10-02T13:13:26Z News Item https://hdl.handle.net/10568/44708 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1987. Improved cocoa processing. Spore 11. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Improved cocoa processing |
| title | Improved cocoa processing |
| title_full | Improved cocoa processing |
| title_fullStr | Improved cocoa processing |
| title_full_unstemmed | Improved cocoa processing |
| title_short | Improved cocoa processing |
| title_sort | improved cocoa processing |
| url | https://hdl.handle.net/10568/44708 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation improvedcocoaprocessing |