Improved cocoa processing
A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1987
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| Online Access: | https://hdl.handle.net/10568/44708 |
| Summary: | A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually... |
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