Cheese from milk powder
The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. The procedure consists...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1986
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| Acceso en línea: | https://hdl.handle.net/10568/44559 |
| _version_ | 1855533293562232832 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. The procedure consists... |
| format | News Item |
| id | CGSpace44559 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1986 |
| publishDateRange | 1986 |
| publishDateSort | 1986 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace445592021-02-24T12:47:33Z Cheese from milk powder Technical Centre for Agricultural and Rural Cooperation The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. The procedure consists... 1986 2014-10-02T13:13:15Z 2014-10-02T13:13:15Z News Item https://hdl.handle.net/10568/44559 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1986. Cheese from milk powder . Spore 6. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Cheese from milk powder |
| title | Cheese from milk powder |
| title_full | Cheese from milk powder |
| title_fullStr | Cheese from milk powder |
| title_full_unstemmed | Cheese from milk powder |
| title_short | Cheese from milk powder |
| title_sort | cheese from milk powder |
| url | https://hdl.handle.net/10568/44559 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation cheesefrommilkpowder |