Smoking fish with a chorkor
A breakthrough has been made in the African fishery sector. Many African countries lose a large part of their catch through poor conservation. In particular, they have only a limited capacity for smoking fish and the traditional ovens they use are...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1986
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| Acceso en línea: | https://hdl.handle.net/10568/44474 |
