Forage legumes in crop-livestock systems of sub-Saharan Africa

This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating the...

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Bibliographic Details

Main Authors:	Saka, A.R., Haque, I., Lupwayi, N.Z., El-Wakeel, A.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Livestock Centre for Africa 1994
Subjects:	agroclimatic zones animal production plant production feed production production systems livestock fertilizer application feed legumes productivity yields intercropping nitrogen resource management feed quality crop residues
Online Access:	https://hdl.handle.net/10568/4428