Forage legumes in crop-livestock systems of sub-Saharan Africa
This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating the...
| Autores principales: | , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4428 |
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