Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. Starc...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/44071 |
Similar Items: Screening of starch quality traits in cassava (Manihot esculenta Crantz)
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation