Response of cassava to water stress

Cassava (Manihot esculenta Crantz) is a staple food for a large sector of human population in the tropics. It is widely produced for its starchy roots by small farmers over a range of environments on poor infertile soils with virtually no inputs. It is highly productive under favorable conditions an...

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Detalles Bibliográficos
Autores principales: El-Sharkawy, Mabrouk A., Cock, James H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 1987
Materias:
Acceso en línea:https://hdl.handle.net/10568/44051

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