Composition of the global diet and calorie contribution from different crops

Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.

Bibliographic Details
Main Author: International Center for Tropical Agriculture
Format: Infographic
Language:Inglés
Published: 2014
Subjects:
Online Access:https://hdl.handle.net/10568/43830
Description
Summary:Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.