Composition of the global diet and calorie contribution from different crops
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
| Main Author: | |
|---|---|
| Format: | Infographic |
| Language: | Inglés |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43830 |
| _version_ | 1855540663190290432 |
|---|---|
| author | International Center for Tropical Agriculture |
| author_browse | International Center for Tropical Agriculture |
| author_facet | International Center for Tropical Agriculture |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples. |
| format | Infographic |
| id | CGSpace43830 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| record_format | dspace |
| spelling | CGSpace438302024-10-28T14:19:16Z Composition of the global diet and calorie contribution from different crops International Center for Tropical Agriculture diet dieta food supply suministro de alimentos feeding preferences preferencias alimentarias tendencias trends Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples. 2014-08-25 2014-09-30T19:09:16Z 2014-09-30T19:09:16Z Infographic https://hdl.handle.net/10568/43830 en https://hdl.handle.net/10568/42297 Open Access image/jpeg CIAT. 2014. Composition of the global diet and calorie contribution from different crops. Cali, Colombia: CIAT. |
| spellingShingle | diet dieta food supply suministro de alimentos feeding preferences preferencias alimentarias tendencias trends International Center for Tropical Agriculture Composition of the global diet and calorie contribution from different crops |
| title | Composition of the global diet and calorie contribution from different crops |
| title_full | Composition of the global diet and calorie contribution from different crops |
| title_fullStr | Composition of the global diet and calorie contribution from different crops |
| title_full_unstemmed | Composition of the global diet and calorie contribution from different crops |
| title_short | Composition of the global diet and calorie contribution from different crops |
| title_sort | composition of the global diet and calorie contribution from different crops |
| topic | diet dieta food supply suministro de alimentos feeding preferences preferencias alimentarias tendencias trends |
| url | https://hdl.handle.net/10568/43830 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture compositionoftheglobaldietandcaloriecontributionfromdifferentcrops |