Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly, 78...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43633 |
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