Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used to a...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43616 |
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