Association between seed coat polyphenolics (tannins) and disease resistance in common bean
Common beans (Phaseolus vulgaris L) contain a number of antinutritional factors such as condensed tannins. Reducing tannin concentration might contribute to improving the nutritional quality of common bean. But polyphenolics are involved in resistance to diseases and pests, and reducing tannin conce...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43204 |
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