Effect of freeze drying on in vitro ruminal fermentation dynamics of three tropical shrub legumes with and without condensed tannins
Extensive comparisons of the effects of tropical shrub legumes rich in condensed tannins (CT) require well-conserved material. It is, however, unclear if the application of even gentle methods like freeze drying (lyophilization) affects the results in comparison to fresh material. Therefore, an expe...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2009
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/43107 |
Ejemplares similares: Effect of freeze drying on in vitro ruminal fermentation dynamics of three tropical shrub legumes with and without condensed tannins
- Effects of different purified condensed tannins on ruminal fermentation in vitro
- Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro
- Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents
- Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro
- Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro
- Influence of cultivation site and fertilisation on the properties of condensed tannins and in vitro ruminal nutrient degradation of Calliandra calothyrsus, Flemingia macrophylla and Leucaena leucocephala